Primo Oval XXL 500 Charcoal Ceramic Kamado Grill
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Primo Oval XXL 500 Charcoal Ceramic Kamado Grill
The Primo Oval XXL 500 brings you the ultimate in cooking flexibility with its simultaneous two-zone cooking system. This patented design allows you to create two distinct cooking zones: one for direct heat and the other for indirect heat, offering you the best of both worlds. Grill steaks and sear meats on the high-heat direct side, while roasting seafood or vegetables at a lower, controlled temperature on the indirect side.
This innovative dual-zone cooking method is like having a grill and oven in one. The Primo Oval XXL 500 is built to handle any cooking task, from high-heat grilling to low-and-slow smoking, and even baking. With a massive 500 square inches of cooking space, plus accessories like reversible cooking grids, heat deflector plates, and extension racks, this grill offers more than 69 unique cooking configurations, making it perfect for any cooking style.
Whether you're smoking large cuts of meat, hosting a barbecue for a crowd, or just throwing together a quick pizza for the family, the Primo Oval XXL 500 ensures you have the versatility and space to do it all. No round grill offers this level of cooking versatility and space at the same time.
Key Features
- Two-Zone Cooking: Seamlessly switch between direct and indirect heat for unmatched versatility.
- Massive Cooking Space: With 500 square inches of cooking area, you can easily prepare meals for large groups or handle bigger cuts of meat.
- Versatile Cooking Configurations: Over 69 possible setups with the included accessories—grill, bake, roast, smoke, and more.
- Reversible Cooking Grates: Provides a flexible grilling surface for different cooking styles.
- Heat Deflectors & Extension Racks: Allow you to create the perfect environment for slow-cooked meals and baked dishes.
Cooking Methods
- Grilling & Searing: Perfect for grilling steaks, chicken breasts, or anything that benefits from direct heat over the charcoal fire.
- Grilling & Roasting: Use both zones to grill meats on one side, while roasting delicate foods like seafood and vegetables on the other.
- Baking, Roasting & Smoking: Use the indirect zone for slow cooking, baking pizza, or smoking meats at low to medium temperatures.
Specifications
- Cooking Area: 500 sq in (3,225 cm²)
- Temperature Range: 151 - 850°F (66 - 454°C+)
- Optional Rack System: 350 sq in (2,258 cm²)
- Weight: 282 pounds
Grilling Capacity:
- 10 Whole Chickens
- 3 Whole Turkeys
- 16 Steaks
- 28 Burgers
- 12 Racks of Ribs
- 18 Ears of Corn
- 1 Suckling Pig
- 3 (25 lb) Atlantic Salmon